Online Registration is closed!
If you need to make changes to your registration please email us.
- If you need to make changes to your registration (add a competition, lunch, t-shirt, etc...), please email us.
Registration Check In - You can check in, grab your wristband, competition bib number, and t-shirt during the following times:
- Friday Dance 8:15-2:30am
- Saturday Workshops 9:30am
- If we don't receive your payment within two weeks (14 days), we reserve the right to cancel your registration.
- If your registration is cancelled for non-payment, you may re-register at the current price point.
- Full Weekend
- Jan 11-13: $179
- Jan 11-Feb 18: $199
- Jan 11-March 22: $209
- At-the-Door: $229
- After Five (Dances only)
- Feb 1-Feb 18: $99
- Feb 19 -March 22: $109
- At-the-Door: $119
- One-Day Pass: $100
- Available March 11 and at-the-door
- includes classes, main, and late night
- Click here for door prices
- Organizer and Scene Leader Forum (Friday)
- Jan 12- Feb 18: $40
- Feb 19-March 22: $45
- At-the-Door: $50
- Online Jan 11-March 22: $17
- At-the-Door:$18 (limited availability)
- Lunch Boxes:$13.50 (online only Jan 11-March 22)
- Competitions: Solo, Open Strictly, and All Star Strictlies are $7 per person online at-the-door
- Purchased passes may be transferred to another individual or deferred to next year's bluesSHOUT! These changes must be completed BEFORE March 22, 2019. bluesSHOUT! relies on community support and commitment to make the magic happen! Competition registration is non-transferable and can be refunded prior to March 22, 2019.
- Please contact email@example.com to transfer or defer your pass and receive a refund for competitions.
- Passes won in competition are not transferable and may not be deferred
Lunch orders are provided by Wicker Basket Cafe for $13.50. Advance purchase only. Orders must be placed by March 22. Served with your choice of side and dessert Gluten free upon request.
Sandwiches (GF upon request)
The Californian (Veg) - provolone, avocado, spinach, cucumber, lettuce, tomato, onion, garlic mayo on multigrain
Turkey Club - provolone, bacon, avocado, lettuce, tomato, onion, chipotle mayo on country white
Twisted Ham & Cheese - swiss, lettuce, tomato, onion, dijon mayo on a pretzel roll
Roast Beef & Cheddar - cheddar, lettuce, tomato, onion, horseradish sauce on a french roll
Antipasto Sandwich - genoa salami, prosciutto, provolone, artichoke, roasted red peppers, black olives, hot giardiniera, deli dressing on italian
Salads (GF upon request)
Mediterranean Quinoa Salad - edamame, chickpea, diced beets, cucumber, tomato, black olive and feta with our homemade quinoa salad containing roasted tomato, onion and sunflower seed on a bed of fresh spinach. served with greek dressing.
Garden Salad - romaine, cucumber, tomato and red onion served with basil balsamic vinaigrette
The Whole Basket Salad - grilled chicken, romaine, hard boiled egg, chick peas, cucumber, tomato, balsamic and basil vinaigrette
Potato salad (GF) (Veg)- red potatoes, celery, hard-boiled egg, and green onion with a creamy mayonnaise base
Tomato mozzarella salad (GF) (Veg) - fresh mozzarella pearls, cherry tomatoes and fresh basil
Cucumber salad (GF) (DF) (Veg) - cucumber, cherry tomatoes and green onion with Italian vinaigrette
Quinoa salad (GF) (DF) (Veg) - organic quinoa, spinach, roasted tomatoes and sunflower seeds
- Brownies - double chocolate brownie (no nuts)
- Chocolate chip cookies (no nuts)
- $17, advance purchase only
- Orders must be placed no later than March 22
- Women's Scoop, V neck, and Tank top
- Men's Crew and V neck